Broil King 50909-10 Gathering Around The Grill Cookbook
SKU: LGR09811ott73500
Broil King 50909-10 Gathering Around The Grill Cookbook
SKU: LGR09811ott73500
Regular price$1948$19.48
/
Worldwide shipping
Fast Secure payments
In stock, ready to ship
Inventory on the way
Gathering Around the Grill commemorates Onward Manufacturing Company's 100th Anniversary with a special collection of recipes using your barbecue. The twenty-one menus are designed for the many special occasions celebrated with friends and family. From Valentines Day to Christmas, last day of school to a picnic on the beach, a backyard skating party to a family reunion at the cottage, these pages show you the way to stress-free, enjoyable entertaining using the convenience of your grill. You will find that in any climate, you can use your barbecue all year long. Whenever and wherever you gather with friends and family, the food that adds warmth to your occasion can be prepared outdoors as often as in. with the combined experience from years of grilling, Andera and Kris know how to get the best out of the their barbecues and are adventurous when it comes to experimenting with recipes. In this book you will find some recipes that they have developed from unforgettable restaurant means and their own versions of classics. Fresh, in-season foods, combined with staples from the pantry, are the foundation of all recipes. The menus Andrea and Kris put together for this book are tried and true meals that they have served at their own gatherings. The photographs are an album of special people in their lives enjoying the meals that these two women have prepared. The meals were so delicious and the parties so much fun that there was no need for food photography tricks that render the dishes inedible. If you have an interest in grilling and entertaining, this cookbook will guide you through planning, organizing and sharing dozens of memorable meals. Enjoy yourself.
Broil king gathering around the grill: inspirational menus and grilling ideas for family and friends
By Andrea Witzel and Kris Schumacher
Chapters include: barbecue cooking methods, awaken your senses, coming of age, at last, manning the grill
Barbecue is more art than science, with a little sport thrown in