Size: 3.52 Ounce (Pack of 1)
Moulin’s green peppercorns in brine from Madagascar are a key ingredient in so many French dishes – think pâtés, sauce au poivre vert, and flavored mustards. Picked young, these green peppercorns with hints of fruits and anise will give your recipes complexity and a mild piquancy sure to please. Experiment in sauces for shrimp, steak or pork, and try combining with fruits for a twist on a traditional mostarda to accompany meat dishes.
- Moulin Madagascar Green Peppercorns pickled in salty brine, with hints of fruits and anise to give any dish a mild, yet complex piquant taste.
- Made in France
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